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Autoxidation of tissue lipids. I. Incorporation of dietary fatty acids and formation of monocarbonyl compounds in adipose tissue lipids of the vitamin E-deficient rat

✍ Scribed by Nancy M. Derrick; Lawrence A. Wishner


Book ID
112770206
Publisher
Springer-Verlag
Year
1967
Tongue
English
Weight
339 KB
Volume
2
Category
Article
ISSN
0024-4201

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The object was to determine the influence of dietary vitamin E, selenium and their combination on the fatty acid content of erythrocytes, bone marrow and spleen lipids of Akkaraman lambs. After supplementation for 15 days, the amount of all fatty acids was slightly higher (p < 0.05) in the vitamin E