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Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

✍ Scribed by Elisabeth Olsen; Gjermund Vogt; Kristin Saarem; Tyge Greibrokk; Astrid Nilsson


Book ID
107490809
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
101 KB
Volume
82
Category
Article
ISSN
0003-021X

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Canola oil, with and without added alpha-tocopherol and ascorbyl palmitate, was used to deep-fat frying potatoes once per day for 10 day or once per week for 10 weeks. Changes in chemical and physical properties were monitored. Refractive index, free fatty acids and absorbance at 232 and 270 nm incr