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Automatic Method for the Determination of Folin−Ciocalteu Reducing Capacity in Food Products

✍ Scribed by Magalhães, Luís M.; Segundo, Marcela A.; Reis, Salette; Lima, José L. F. C.; Rangel, António O. S. S.

Book ID
118038082
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
123 KB
Volume
54
Category
Article
ISSN
0021-8561

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A new automated flow-mjectlon method for the determmatlon of the total polyphenol index m wmes based on the Folm-Clocalteu reaction m 0 5 mol I-' NaOH IS proposed The method allows different types of wme to be analysed automatically at a rate of 60 h-' by using gallc or tanmc acid as standard By app