๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Automatic control of food extrusion: problems and perspectives

โœ Scribed by Kulshreshtha, Manoj K.; Zaror, Claudio A.; Jukes, David J.


Book ID
123146224
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
961 KB
Volume
2
Category
Article
ISSN
0956-7135

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Food Composition Databases in Italy: Pro
โœ L. Marletta; M. Lucarini; S. Ruggeri; E. Carnovale ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 100 KB

An overview of the present Italian situation on food composition data is reported and the main current problems regarding sampling, analytical and cost problems are examined. The last edition of the Tables of Food Composition published by the National Institute of Nutrition (INN) in 1997 was conside