Automated determination of tryptophan in legumes and cereals
β Scribed by Amaya-F., Jaime; Young, Clyde T.; Chichester, Clinton O.
- Book ID
- 127209845
- Publisher
- American Chemical Society
- Year
- 1977
- Tongue
- English
- Weight
- 576 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0021-8561
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π SIMILAR VOLUMES
We have developed a sensitive automated fluorometric method based upon the manual procedure of Denckla and Dewey [(1967) J. Lab. Clin. Med. 69, 160-1691 for determining both free and total tryptophan in plasma. Free tryptophan is measured in a series of increasingly diluted aliquots of a sample of p
## Abstract Peptideβbound methionine when reacted with CNBr releases methyl thiocyanate which is quantitatively measured by gasβliquid chromatography. Seeds of varieties of legume contain Ξ³βglutamylβSβmethylcysteine, which also reacts with CNBr to give methyl thiocyanate, which results in elevated