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Automated determination of tryptophan in legumes and cereals

✍ Scribed by Amaya-F., Jaime; Young, Clyde T.; Chichester, Clinton O.


Book ID
127209845
Publisher
American Chemical Society
Year
1977
Tongue
English
Weight
576 KB
Volume
25
Category
Article
ISSN
0021-8561

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## Abstract Peptide‐bound methionine when reacted with CNBr releases methyl thiocyanate which is quantitatively measured by gas–liquid chromatography. Seeds of varieties of legume contain γ‐glutamyl‐S‐methylcysteine, which also reacts with CNBr to give methyl thiocyanate, which results in elevated