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Automated determination of total phosphorus in aqueous samples

✍ Scribed by Shen Dong; Purnendu K. Dasgupta

Book ID
118145222
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
463 KB
Volume
38
Category
Article
ISSN
0039-9140

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Modifications of spectrophotometric meth
Modifications of spectrophotometric methods for total phosphorus determination in meat samples
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## Abstract Spectrophotometric determination of total phosphorus in meat samples was modified using the molybdenum blue reaction with the following reducing agents: ascorbic acid (AA), hydrazine sulphate (HS), and mixture of hydroquinone and hydrazine sulphate (HHS). Proposed methods were validated