Autolysis of disintegrated cells of the yeast saccharomyces cerevisiae
✍ Scribed by B. Běehalová; K. Beran
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 336 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0138-4988
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The cell wall of the yeast Saccharomyces cerevisiae is a tough, rigid structure, which presents a sig- nificant barrier to the release of native or recombinant proteins from this biotechnologically important organism. There is hence a need to develop inexpensive and efficient methods of lysing yeast
All aerobically growing organisms suffer exposure to oxidative stress, caused by partially reduced forms of molecular oxygen, known as reactive oxygen species (ROS). These are highly reactive and capable of damaging cellular constituents such as DNA, lipids and proteins. Consequently, cells from man
Transformants of bakers' yeast (Saccharomyces cerevisiae) can be generated when nongrowing cells metabolize sugars (without additional nutrients) in the presence of plasmid DNA. These results suggest that there is a mechanism by which DNA can naturally be taken up by the yeast cell. Natural transfor