✦ LIBER ✦

Authentication of species in meat products by genetic techniques

✍ Scribed by Fátima C. Lago; Beatriz Herrero; María Madriñán; Juan M. Vieites; Montserrat Espiñeira

Book ID: 105900465
Publisher: Springer
Year: 2011
Tongue: English
Weight: 225 KB
Volume: 232
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1417-1

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Species identification of meat products

Species identification of meat products by ELISA

✍ Inès Giovannacci; Cécile Guizard; Martine Carlier; Valérie Duval; Jean-Luc Marti 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 88 KB

Survey of authenticity of meat species i

Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis

✍ Ananías Pascoal; Marta Prado; Julia Castro; Alberto Cepeda; Jorge Barros-Velázqu 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 204 KB

DETECTION OF SPECIES IN MEAT AND MEAT PR

DETECTION OF SPECIES IN MEAT AND MEAT PRODUCTS USING ENZYME-LINKED IMMUNOSORBENT ASSAY

✍ Y. AYAZ; N.D. AYAZ; I. EROL 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 52 KB

A strategy for molecular species detecti

A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences

✍ Dietrich Maede 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 275 KB

Species identification by oligonucleotid

Species identification by oligonucleotide hybridisation: the influence of processing of meat products

✍ Buntjer, Jaap B; Lamine, Alex; Haagsma, Nel; Lenstra, Johannes A 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 183 KB

We have evaluated the inýuence of meat processing on the results obtained with a species identiücation test by DNA oligonucleotide hybridisation. Freezing and thawing of meat did not cause a substantial reduction in the hybridisation signal. Heating of meat at 100ÄC or 120ÄC, however, led to signal

Species identification in dairy products

Species identification in dairy products by three different DNA-based techniques

✍ Annette Plath; Ingolf Krause; R. Einspanier 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 575 KB