✦ LIBER ✦
Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
✍ Scribed by Ananías Pascoal; Marta Prado; Julia Castro; Alberto Cepeda; Jorge Barros-Velázquez
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 204 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0044-3026
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