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Authentication of Freshvs. Frozen-then-thawed Beef by Near Infrared Reflectance Spectroscopy of Dried Drip Juice

✍ Scribed by Gerard Downey; Dominique Beauchêne


Book ID
115610202
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
104 KB
Volume
30
Category
Article
ISSN
1096-1127

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Authentication of Coffee Bean Variety by
✍ Downey, Gerard; Boussion, Jérôme 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB

The potential of near-infrared (NIR) reflectance spectroscopy for discriminating between coffee beverage prepared from pure Arabica, pure Robusta and blends of these two varieties was investigated. Dried beverages were produced by both lyophilisation and air-drying under vacuum on glass-fibre filter