Discrimination between fresh and frozen-then-thawed beef m. longissimus dorsi by combined visible-near infrared reflectance spectroscopy: A feasibility study

✍ Scribed by Gerard Downey; Dominique Beauchêne

• Book ID: 117497097
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 794 KB
• Volume: 45
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(96)00127-1