Authentication of commercialized crab-meat in Chile using DNA Barcoding

✍ Scribed by Pilar A. Haye; Nicolás I. Segovia; Raúl Vera; María de los Ángeles Gallardo; Cristian Gallardo-Escárate

• Book ID: 116486610
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 424 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.10.034