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Detection of mislabeled commercial fishery by-products in the Philippines using DNA barcodes and its implications to food traceability and safety

✍ Scribed by Maralit, Benedict A.; Aguila, Roselyn D.; Ventolero, Minerva Fatimae H.; Perez, Sweedy Kay L.; Willette, Demian A.; Santos, Mudjekeewis D.

Book ID: 120218073
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 922 KB
Volume: 33
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2013.02.018

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Flammability, thermal stability, and phase change characteristics of several trialkylimidazolium saltsThe authors wish to thank the scientists at the Occupational Safety and Health Administration ? Salt Lake Technical Center for their measurement of the imidazolium flashpoints.The policy of the National Institute of Standards and Technology (NIST) is to use metric units of measurement in all its publications, and to provide statements of uncertainty for all original measurements. In this document however, data from organizations outside NIST are shown, which may include measurements in non-metric units or measurements without uncertainty statements. The identification of any commercial product or trade name does not imply endorsement or recommendation by NIST or the United States Air Force (USAF). Opinions, interpretations, conclusions, and recommendations are those of the authors and are not necessarily endorsed by the USAF or NIST.

✍ Fox, Douglas M.; Awad, Walid H.; Gilman, Jeffrey W.; Maupin, Paul H.; De Long, H 📂 Article 📅 2003 🏛 Royal Society of Chemistry 🌐 English ⚖ 142 KB