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Authentication of Coffee by Means of PCR-RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis

✍ Scribed by Spaniolas, Stelios; May, Sean T.; Bennett, Malcolm J.; Tucker, Gregory A.


Book ID
119966852
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
112 KB
Volume
54
Category
Article
ISSN
0021-8561

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## Abstract **BACKGROUND:** The objective of this study was to adapt and improve previously published polymerase chain reaction–restriction fragment length polymorphism (PCR‐RFLP) methods aimed at the identification of game and domestic meats, by replacing the gel electrophoretic steps for DNA frag