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Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory Study

✍ Scribed by Dooley, John J.; Sage, Helen D.; Clarke, Marie-Anne L.; Brown, Helen M.; Garrett, Stephen D.


Book ID
120213723
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
520 KB
Volume
53
Category
Article
ISSN
0021-8561

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