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Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study

✍ Scribed by D.N. Cox; G. Evans; H.J. Lease


Book ID
116487317
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
170 KB
Volume
19
Category
Article
ISSN
0950-3293

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