✦ LIBER ✦
The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as dietary vehicles of long chain omega 3 fatty acids
✍ Scribed by D.N. Cox; G. Evans; H.J. Lease
- Book ID
- 116487580
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 218 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0950-3293
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