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Attribution of Human VTEC O157 Infection from Meat Products: A Quantitative Risk Assessment Approach

✍ Scribed by Rowena D. Kosmider; Pádraig Nally; Robin R. L. Simons; Adam Brouwer; Susan Cheung; Emma L. Snary; Marion Wooldridge


Book ID
109158006
Publisher
Springer
Year
2010
Tongue
English
Weight
241 KB
Volume
30
Category
Article
ISSN
1573-9147

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