Attributable causes of cancer in China: Fruit and vegetable
β Scribed by Hui-juan Xiao; Hao Liang; Jian-bing Wang; Cheng-Yu Huang; Wen-qiang Wei; Mathieu Boniol; You-lin Qiao; Paolo Boffetta
- Publisher
- Chinese Anti-Cancer Association
- Year
- 2011
- Tongue
- English
- Weight
- 539 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1000-9604
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract In a caseβcontrol study on lung cancer, risk was analysed in relation to smoking habits and frequency of vegetable and fruit consumption. Lung cancer cases in West Sweden and population controls were interviewed using a questionnaire where the frequency of consumption of dietary items a
Our aim was to examine the relationship between fruit and vegetable consumption and lung cancer mortality in a cohort of European males. Around 1970, dietary intake of Finnish, Italian and Dutch middle-aged men was assessed using a cross-check dietary history. Complete baseline information was avail