## Abstract Epidemiological evidence shows high red meat consumption to increase the risk of colorectal cancer, while the consumption of fruit and vegetables has been shown to be protective. Many genes have been identified that encode for enzymes involved in the metabolism of dietary carcinogens or
Mediators of fruit and vegetable consumption among colorectal cancer survivors
β Scribed by Linda K. Ko; Marci K. Campbell; Megan A. Lewis; JoAnne Earp; Brenda DeVellis
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 280 KB
- Volume
- 4
- Category
- Article
- ISSN
- 1932-2259
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