๐”– Bobbio Scriptorium
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Attempt to reduce bowing distortion in tentering of film

โœ Scribed by Toshiro Yamada; Chisato Nonomura


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
785 KB
Volume
52
Category
Article
ISSN
0021-8995

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โœ Rayner, M; Ciolfi, V; Maves, B; Stedman, P; Mittal, G?S ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 89 KB

A soy protein ยฎlm coating was developed and evaluated to reduce fat transfer in deep-fried foods during frying. Soy protein isolate solutions (10% SPI) with 0.05% gellan gum as plasticizer cooled after being held at 80 ยฐC for 20 min provided suitable ยฎlms. There was a signiยฎcant fat reduction (55.12