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Atomic force microscopy studies on the nanomechanical properties of Saccharomyces cerevisiae

✍ Scribed by Judith Arfsten; Stefan Leupold; Christian Bradtmöller; Ingo Kampen; Arno Kwade

Book ID
108099998
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
550 KB
Volume
79
Category
Article
ISSN
0927-7765

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An atomic force microscope (AFM) has been used to quantify directly the adhesion of metabolically active Saccharomyces cerevisiae cells at a hydrophilic mica surface, a mica surface with a hydrophobic coating, and a protein-coated mica surface in an aqueous environment. The measurements used "cell p