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Atomic force microscopy studies on cation-induced network formation of gellan

✍ Scribed by Shinya Ikeda; Yoko Nitta; Theeranan Temsiripong; Rungnaphar Pongsawatmanit; Katsuyoshi Nishinari

Book ID: 113627091
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 563 KB
Volume: 18
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2003.11.009

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