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Atherogenicity of animal and vegetable protein: Influence of the lysine to arginine ratio

✍ Scribed by David Kritchevsky; Shirley A. Tepper; Susanne K. Czarnecki; David M. Klurfeld

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Comparison of methods for the determinat

✍ A. G. Roach; P. Sanderson; D. R. Williams 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB 👁 1 views

The effect of dietary lysine to arginine

✍ M.J. Gibney 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Effects of arginine and protein on chick

✍ Morris, T. R.; Abebe, S. 📂 Article 📅 1990 🏛 Taylor and Francis Group 🌐 English ⚖ 321 KB

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Antiatherogenic effect of a low lysine:

✍ T. Rajamohan; P. A. Kurup 📂 Article 📅 1990 🏛 Indian Academy of Sciences 🌐 English ⚖ 195 KB