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At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter

✍ Scribed by Meagher, Lucy P.; Holroyd, Stephen E.; Illingworth, David; van de Ven, Frank; Lane, Susan


Book ID
126850757
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
95 KB
Volume
55
Category
Article
ISSN
0021-8561

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