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Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk

✍ Scribed by Alberto Villar; Eneko Gorritxategi; Estibaliz Aranzabe; Santiago Fernández; Deitze Otaduy; Luis A. Fernández


Book ID
116484975
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
624 KB
Volume
135
Category
Article
ISSN
0308-8146

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