Low-cost visible–near infrared sensor for on-line monitoring of fat and fatty acids content during the manufacturing process of the milk

✍ Scribed by Alberto Villar; Eneko Gorritxategi; Estibaliz Aranzabe; Santiago Fernández; Deitze Otaduy; Luis A. Fernández

• Book ID: 116484975
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 624 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.07.074