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Associations of whole-blood fatty acids and dietary intakes with prostate cancer in Jamaica

โœ Scribed by Maria D. Jackson; Susan P. Walker; Candace M. Simpson-Smith; Carole M. Lindsay; Garret Smith; Norma McFarlane-Anderson; Franklyn I. Bennett; Kathleen C. M. Coard; William D. Aiken; Trevor Tulloch; Tomlin J. Paul; Robert L. Wan


Book ID
106383332
Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
228 KB
Volume
23
Category
Article
ISSN
0957-5243

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There are many biological mechanisms whereby dietary fat and specific dietary fatty acids may alter risk of colon cancer in addition to their contribution to total energy intake. To evaluate these potential associations, we used detailed dietary intake data collected in a population-based study of 1