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Associations of intakes of fat, dietary fiber, soy isoflavones, and alcohol with levels of sex hormones and prolactin in premenopausal Japanese women

✍ Scribed by Michiko Tsuji, Yuya Tamai, Keiko Wada, Kozue Nakamura, Makoto Hayashi, Noriyuki Takeda, Keigo Yasuda, Chisato Nagata

Book ID
118797151
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
184 KB
Volume
23
Category
Article
ISSN
0957-5243

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## Abstract ## BACKGROUND Reduction of cumulative exposure to endogenous ovarian steroid hormones is a postulated method for reducing the risk of carcinoma of the breast and other malignancies. Although there are data from trials evaluating the effect of low‐fat and high‐fiber diets on sex hormone