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Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS)

✍ Scribed by C. Atkinson; E. Whitley; A. Ness; I. Baker

Book ID: 116852849
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 123 KB
Volume: 125
Category: Article
ISSN: 0033-3506
DOI: 10.1016/j.puhe.2011.03.002

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