## Abstract We investigated the association of dietary Ξ±βtocopherol, Ξ³βtocopherol and supplemental vitamin E intake with the risk of esophageal squamous cell carcinoma (n = 158), esophageal adenocarcinoma (n = 382), gastric cardia adenocarcinoma (n = 320) and gastric noncardia adenocarcinoma (GNCA;
Association of dietary fat intakes with risk of esophageal and gastric cancer in the NIH-AARP diet and health study
β Scribed by Mark G. O'Doherty; Neal D. Freedman; Albert R. Hollenbeck; Arthur Schatzkin; Liam J. Murray; Marie M. Cantwell; Christian C. Abnet
- Book ID
- 112101688
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- French
- Weight
- 818 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0020-7136
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