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Association of combined features of amino acid and protein withcrystallization propensity of proteins from Cytophaga Hutchinsonii

✍ Scribed by Yan, Shaomin; Wu, Guang

Book ID
120349452
Publisher
Oldenbourg Wissenschaftsverlag
Year
2013
Tongue
English
Weight
217 KB
Volume
228
Category
Article
ISSN
2194-4946

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Association of combined features of amin
Association of combined features of amino acid and protein withcrystallization propensity of proteins from Cytophaga Hutchinsonii
✍ Yan, Shaomin; Wu, Guang πŸ“‚ Article πŸ“… 2013 πŸ› Oldenbourg Wissenschaftsverlag 🌐 English βš– 217 KB

## Abstract Various features of amino acids have been so far associated with crystallization propensity of proteins. The majority of features generally represents a certain aspect of individual amino acid, for example, molecular weight of an amino acid. Meanwhile, a small portion of features, which