## Abstract The ^17^O chemical shifts of the α‐carboxyl groups of the protein amino acids, including 4‐hydroxyproline, sarcosine and __N,N__‐dimethylglycine, were measured at 40°C in aqueous solution at variable pH (^17^O enrichment 10 atom‐%). The chemical shifts of the amino acids were found to b
Combined chemical shift changes and amino acid specific chemical shift mapping of protein–protein interactions
✍ Scribed by Frank H. Schumann; Hubert Riepl; Till Maurer; Wolfram Gronwald; Klaus-Peter Neidig; Hans Robert Kalbitzer
- Book ID
- 106401510
- Publisher
- Springer Netherlands
- Year
- 2007
- Tongue
- English
- Weight
- 583 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0925-2738
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