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Association between interaction and ratio of ω-3 and ω-6 polyunsaturated fatty acid and the metabolic syndrome in adults

✍ Scribed by Parvin Mirmiran; Somayeh Hosseinpour-Niazi; Zahra Naderi; Zahra Bahadoran; Mahbobeh Sadeghi; Fereidoun Azizi


Book ID
119334844
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
175 KB
Volume
28
Category
Article
ISSN
0899-9007

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Dietary intakes of ω-6 and ω-3 polyunsat
✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have