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Association analysis of thyroglobulin gene variants with carcass and meat quality traits in beef cattle

✍ Scribed by Qian-Fu Gan; Lu-Pei Zhang; Jun-Ya Li; Guan-Yu Hou; Heng-De Li; Xue Gao; Hong-Yan Ren; Jin-Bao Chen; Shang-Zhong Xu


Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
165 KB
Volume
49
Category
Article
ISSN
1234-1983

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Growth hormone (GH) and the Pit‐1 transcription factor have been shown to be involved in the physiological mechanisms related to growth. The present study was carried out to investigate the possible association of the polymorphism at __GH1__ and __POU1F1__ loci with meat production traits in Piemont