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Assimilation of methanol by Yeasts

✍ Scribed by E. W. Jwanny; M. M. Rashad

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 425 KB
Volume: 7
Category: Article
ISSN: 0138-4988
DOI: 10.1002/abio.370070108

No coin nor oath required. For personal study only.

✦ Synopsis

Candida Zipolytica was cultured on a methanol containing medium as the only C source. The influence of different concentrations of methanol and ammonium sulphate and the effect of addition of some biological active materials to the methanol containing niediuni were studied.

Dry cell yield of C. Zipolytica and protein content were determined to be 23.1 g of cells/100 g of methanol added and 40.2%, respectively. Total lipids, phospholipids, keto acid and amino acid composition were estimated. The amino acid composition of the protein was comparable to the composition of the other reported single cell proteins (SCP). Thew results indicate that C. Eipo-Zytica is potentially important for fodder use.

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