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Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

✍ Scribed by Eugenio Aprea; Franco Biasioli; Flavia Gasperi; Daniela Mott; Federico Marini; Tilmann D. Märk


Book ID
116540039
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
272 KB
Volume
17
Category
Article
ISSN
0958-6946

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