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The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry

✍ Scribed by Flavia Gasperi; Giovanni Gallerani; Andrea Boschetti; Franco Biasioli; Ambrogio Monetti; Elena Boscaini; Alfons Jordan; Werner Lindinger; Salvatore Iannotta


Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
183 KB
Volume
81
Category
Article
ISSN
0022-5142

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