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Assessment of the reduced allergenic properties of the Santana apple

โœ Scribed by Kootstra, Helmi S.; Vlieg-Boerstra, Berber J.; Dubois, Anthony E.J.

Book ID
122733063
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
158 KB
Volume
99
Category
Article
ISSN
1081-1206

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## Abstract **Scope:** The impact of thermal and high pressure (HP) processing on the immunoreactivity of the allergens Mal d 1, Mal d 3 and Api g 1 has been investigated in apple and celeriac tissue, respectively. **Methods and results:** The extracted proteins were assessed using SDSโ€PAGE and We