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Polyphenol oxidase/caffeic acid may reduce the allergenic properties of peanut allergens

✍ Scribed by Si-Yin Chung; Yoji Kato; Elaine T Champagne


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
192 KB
Volume
85
Category
Article
ISSN
0022-5142

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