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Assessment of the nutritive value of Calliandra calothyrsus: in sacco degradation and in vitro gas production in the presence of Quebracho tannins with or without Browse Plus

โœ Scribed by M.B. Salawu; T. Acamovic; C.S. Stewart; F.D.DeB. Hovell; I. McKay


Book ID
117515905
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
996 KB
Volume
69
Category
Article
ISSN
0377-8401

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