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Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis

✍ Scribed by A.M.O. Leite; B. Mayo; C.T.C.C. Rachid; R.S. Peixoto; J.T. Silva; V.M.F. Paschoalin; S. Delgado

No coin nor oath required. For personal study only.

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