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Assessment of the floral origin of honey via proteomic tools

✍ Scribed by Francesco Di Girolamo; Alfonsina D'Amato; Pier Giorgio Righetti


Book ID
116691646
Publisher
Elsevier
Year
2012
Tongue
English
Weight
652 KB
Volume
75
Category
Article
ISSN
1874-3919

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## Abstract Seventeen flavonoid aglycones were identified in various experimental and commercial citrus honey samples by HPLC analysis. The flavanone hesperetin was detected in all samples. This flavanone was not detected in any of the honey samples, from diverse floral origin (including rosemary,