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Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

✍ Scribed by Fadi Hassanat; Chaouki Benchaar

Book ID
112135383
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
124 KB
Volume
93
Category
Article
ISSN
0022-5142

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Degradation of condensed tannins by rumen microbes exposed to quebracho tannins (QT) in rumen simulation technique (RUSITEC) and effects of QT on fermentative processes in the RUSITEC
✍ Harinder P S Makkar; Klaus Becker; Hj Abel; Csaba Szegletti πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 448 KB

## Abstract In an earlier study it was observed that the rumen microbes from cattle which had never consumed tannin‐containing diets do not have enzymes for degrading condensed tannins. In this study, rumen microbes were exposed to small amounts of quebracho tannins for 8 days using a rumen simulat