Assessment of the capabilities of capillary zone electrophoresis for the determination of hippuric and orotic acid in whey
β Scribed by P.A. Tienstra; J.A.M. van Riel; M.D. Mingorance; C. Olieman
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 426 KB
- Volume
- 608
- Category
- Article
- ISSN
- 1873-3778
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π SIMILAR VOLUMES
Ferulic acid in extracts of raw herbs was separated by capillary zone electrophoresis in the buffer solution of 10 mmol/L Na(2)B(4)O(7). The simple and rapid method was linear, ranging from 5 to 100 microg/mL, and had a good reproducibility with the RSD below 2%. The contents of ferulic acid in Ange
Capillary zone electrophoresis can be used to determine mobilities and diffusion coefficients for analytes. Mobilities are determined from measurements of migration times. Correction for electroosmotic flow must be made by measuring the flow magnitude using an uncharged marker substance. Diffusion c