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Assessment of the Antioxidant Capacity and Oxidative Stability of Esterified Phenolic Lipids in Selected Edible Oils

✍ Scribed by Aziz, Sarya; Kermasha, Selim

Book ID: 121669941
Publisher: Institute of Food Technologists
Year: 2014
Tongue: English
Weight: 481 KB
Volume: 79
Category: Article
ISSN: 0022-1147
DOI: 10.1111/1750-3841.12377

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