✦ LIBER ✦
Trout-Skin Gelatin-Based Edible Films Containing Phenolic Antioxidants: Effect on Physical Properties and Oxidative Stability of Cod-Liver Oil Model Food
✍ Scribed by Tammineni, Nageshwar; Ünlü, Gülhan; Rasco, Barbara; Powers, Joseph; Sablani, Shyam; Nindo, Caleb
- Book ID
- 119874104
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 726 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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