Having obtained the amino acid composition of a protein, chemists and molecular biologists may wish to identify the protein from this data alone. In general such data will have errors associated with them and the length of the protein may be known only approximately or not at all. In this paper a me
Assessment of protein sequence identity from amino acid composition data
β Scribed by Athel Cornish-Bowden
- Publisher
- Elsevier Science
- Year
- 1977
- Tongue
- English
- Weight
- 517 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0022-5193
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π SIMILAR VOLUMES
A critical overview is given on the application of amino acid composition data for the establishment of the protein's identity (amino acids composition vs. protein identity, the AAC-PI method). Several criteria are used to measure the differences between the amino acid compositions of various protei
The multidimensional statistical technique of discriminant analysis is used to allocate amino acid sequences to one of four secondary structural classes: high a content, high / 3 content, mixed a and @, low content of ordered structure. Discrimination is based on four attributes: estimates of percen