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Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

✍ Scribed by Mata Sánchez, Jesús; Pérez Jiménez, Jose Antonio; Díaz Villanueva, Manuel Jesús; Serrano, Antonio; Núñez, Nieves; López Giménez, Jesús

No coin nor oath required. For personal study only.

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