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Assessment of Initial Stages of Maillard Reaction in Dehydrated Onion and Garlic Samples

✍ Scribed by Cardelle-Cobas, Alejandra; Moreno, F. Javier; Corzo, Nieves; Olano, Agustín; Villamiel, Mar


Book ID
126072088
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
112 KB
Volume
53
Category
Article
ISSN
0021-8561

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