Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region

✍ Scribed by Capece, A.; Siesto, G.; Romaniello, R.; Lagreca, V.M.; Pietrafesa, R.; Calabretti, A.; Romano, P.

• Book ID: 120932884
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 763 KB
• Volume: 54
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.07.001